celiac disease, gluten free diet, living without wheat, wheat-free food, coeliac sprue, gluten free dining, gluten free restaurants

Brown Rice Gluten Free Pasta That is Fantastic

A Canadian company named Tinkyada makes some of the best gluten free pasta you can find.

Brown Rice Pasta, Penne (w/Rice Bran), Wheat Free, Gluten Free, Organic, 12 oz.
Available in a typical range of pasta shapes, including Penne, Spirals and regular Spaghetti noodles, the Tinkyada pasta cooks, looks and tastes like a high quality wheat pasta, but without the gluten that makes life miserable for people like us with celiac disease. The Penne is shown here, click the image or link to see the details at Amazon.com. I like the Penne best myself, but some people prefer Spirals because the sauce they are serving sticks to the Spirals more effectively.

If you are at a loss as to which gluten free pasta to buy, I suggest you try one of the Tinkyada styles.

[tags]gluten free pasta, gluten free, gf, celiac, tinkyada, gf pasta[/tags]

This entry was posted on Friday, March 9th, 2007 at 10:43 pm and is filed under For Celiacs, Gluten Free Food, celiac shopping, gluten free diet. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Brown Rice Gluten Free Pasta That is Fantastic”

  1. Samantha says:

    Tinkyada is an all around great company from what I’ve seen. Their gluten free Oreo imitation cookies are the best I’ve ever had and their bread/donuts/bagels are all very tasty.