A Vegan Gluten Free Rosti
Posted on May 20, 2007 | Filed Under Gluten Free Food, gluten free diet, gluten free recipes
A Rosti is a Swiss dish consisting primarily of grated fried, or sometimes baked potatoes. Often there are other ingredients added, for example cheese.
I’ve discovered a way to make a Rosti that has a sort of fake cheese flavor. I often make this dish for breakfast on a weekend morning. It’s easy and tasty. The secret to the fake cheese flavor is the vinegar.
Cover the bottom of a 10 inch skillet with peanut or olive oil. Add about a half bag of frozen hash browns, it should be about an inch high in the skillet while still frozen. Add a tablespoon of turmeric, 2 tablespoons of apple cider vinegar, a teaspoon of salt, and pepper to taste. Mix all the ingredients to spread out the golden yellow color of the turmeric, then let it sizzle over medium heat until the bubbling of escaping moisture slows down.
Use a pizza sheet or other flat metal object to flip the Rosti, then slide it back into the skillet. If you have waited just the right length of time you’ll see a delightful golden brown color on the surface of what was the bottom.
Let it cook a few more minutes and enjoy with a fresh cup of coffee. Yum.
Technorati Tags: gluten free recipe, breakfast, gf diet, celiac
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Hi there,
I was told my a naturopth and through a lot of research that vinegar actually contains gluten, and is not safe for person with celiac disease. Just make sure you watch out for hidden sources.
The only type of vinegar that celiacs need to avoid is malt vinegar. All apple vinegar, wine vinegar, and distilled vinegar is 100% gluten free.