Gluten-Free Flour

#22: Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Bags (Pack...
Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Bags (Pack of 8)Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Bags (Pack of 8)
by Bob's Red Mill
Average Customer Review:

Buy new: $36.80 $26.71

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17 May 2008 at 6:02am


#27: Bob's Red Mill Gluten-Free Garbanzo Fava Flour, 22-Ounce Bags (Pack of 8)
Bob's Red Mill Gluten-Free Garbanzo Fava Flour, 22-Ounce Bags (Pack of 8)Bob's Red Mill Gluten-Free Garbanzo Fava Flour, 22-Ounce Bags (Pack of 8)
by Bob's Red Mill

Buy new: $47.29 $32.74

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17 May 2008 at 6:02am


#35: The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Bo...
The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6)The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6)
by The Gluten-Free Pantry
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17 May 2008 at 6:02am


#39: OrgraN Gluten-Free Plain All-Purpose Flour, 17.5-Ounce Boxes (Pack of 8)
OrgraN Gluten-Free Plain All-Purpose Flour, 17.5-Ounce Boxes (Pack of 8)OrgraN Gluten-Free Plain All-Purpose Flour, 17.5-Ounce Boxes (Pack of 8)
by OrgraN
Average Customer Review:

Buy new: $49.78 $34.46

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17 May 2008 at 6:02am


#41: Sylvan Border Farm Gluten-Free Flour, All-Purpose, 32-Ounce Package (Pac...
Sylvan Border Farm Gluten-Free Flour, All-Purpose, 32-Ounce Package (Pack of 4)Sylvan Border Farm Gluten-Free Flour, All-Purpose, 32-Ounce Package (Pack of 4)
by Sylvan
Average Customer Review:

Buy new: $33.78 $21.71

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17 May 2008 at 6:02am


Gluten Free and Vegan Banana Crumb Crust Pie

Posted on November 25, 2007 | Filed Under Gluten Free Food, gluten free diet, gluten free recipes 

This was my first ever attempt at a banana pie, and only the third pie I’ve baked in my life, but 5 minutes after the first tentative slice was cut, half of the pie was gone.

Bottom Crust:
Combine 2 cups of teff flour with 1/2 cup cold water and 1/2 cup olive oil in a mixing bowl. Press this crumbly mixture into the bottom and sides of a 12″ pie plate. Some will be leftover. Quantities adapted from a Bob’s Red Mill recipe.

Filling:
Blend one 14oz package of silken tofu, 4 heaping teaspoons of brown sugar, 3 ripe to over-ripe bananas and a 1/4 cup of unsweetened soy milk with a teaspoon of cinnamon. Continue blending until it becomes a gelatinous mass. Pour into pie plate. Slice a fourth banana into 1/4″ high slices and press into pie filling.

Top Crust:
With any remaining bottom crust mixture, add 1/2 cup brown rice flour, 1/2 cup buckwheat or sorghum flour, 1/4 cup teff flour, 3 heaping teaspoons of brown sugar, and just enough water to form small balls as you mix it all up. Drop this as crumbs onto the pie filling. If needed make some more so that none or very little of the banana pie filling can be seen.

Bake in a 425 degree oven, check in 35 minutes. Should be done in 45 minutes or less. Remove when the top crust looks darker.

Because of all the tofu this pie is unusually high in protein, and bananas are good for you too. Some people might want more sugar, but not me. Enjoy!

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Comments

4 Responses to “Gluten Free and Vegan Banana Crumb Crust Pie”

  1. vegan sugar on November 26th, 2007 5:29 pm

    [...] Gluten Free and Vegan Banana Crumb Crust Pie [...]

  2. vegan pie on December 1st, 2007 8:09 pm

    [...] Gluten Free and Vegan Banana Crumb Crust Pie [...]

  3. vegan pie crust on December 12th, 2007 2:54 pm

    [...] Gluten Free and Vegan Banana Crumb Crust Pie [...]

  4. Seamaiden on May 15th, 2008 11:36 am

    Hmm, sounds very good! I love teff flour.

    -Sea

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