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Buy Gluten Free Rice Stick and Save Money

Have you ever noticed that once the two words "gluten free" go onto a package it suddenly costs a whole lot more? Many types of gluten free pasta noodles are made from rice, but why not sidestep the gluten free food industry by finding foods that inherently contain no gluten, without being labeled as such?

In Asian cuisine there is a type of noodle called rice stick. In our experience it is gluten free, but of course you must always read the ingredients. Having once lived in an area where there were many Asian people I was lucky enough to learn a bit about Asian cooking, and using rice stick instead of gluten free spaghetti is fast, easy and less expensive.

Usually rice stick is prepared by soaking the noodles in hot water. Boiling is definitely not indicated for most varieties of rice stick. While you are reading the ingredients be sure to check the instructions for preparing your rice stick.

We quite enjoy having rice stick at our house, it comes in varying widths, but the very thin variety used in making Pad Thai is most common. Below is a list of rice stick offerings from Amazon.

Pad Thai Chantaboon rice stick noodles - 14 oz
Pad Thai Chantaboon rice stick noodles - 14 oz
Sale Price: $3.69

Description

Used to make a wide variety of Oriental noodle dishes, including the famous "Pad Thai". These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference...

Features

  • Package contains 14-ounces of pad thai chantaboon rice stick noodles
  • The noodles should be soaked in warm (hot to the touch) water
  • Used to make a wide variety of oriental noodle dishes


Roland Pad Thai Rice Stick Noodles, 14-Ounce Package (Pack of 30)
Roland Pad Thai Rice Stick Noodles, 14-Ounce Package (Pack of 30)
Sale Price: $77.44


Ka-Me Rice Sticks, 8-Ounce Units (Pack of 12)
Ka-Me Rice Sticks, 8-Ounce Units (Pack of 12)
List Price: $33.36
Sale Price: $25.66
You save: $7.70 (23%)
Average Rating:

Description

To be used boiled, deep fried or stir fried with meats, vegetables and other oriental dishes. Product of Taiwan.

Features

  • Case of 12 8-ounce packages of rice sticks (py mai fun) (96 total ounces)
  • Made only with rice and water
  • Quick-cooking; ready in about three minutes
  • Great boiled, deep fried, or stir-fried; serve with meats or vegetables
  • Product of Taiwan


Royal Blossom - Chantaboon Rice Stick (3MM) 16 Oz.
Royal Blossom - Chantaboon Rice Stick (3MM) 16 Oz.
Sale Price: $3.49
Average Rating:

Description

Royal Blossom - Chantaboon Rice Stick are Asian rice noodles that are a staple for many dishes. These medium noodles (3 millimeter) can be used for soups, to stir fries, Asian salads, or noodle dishes.

Features

  • These Asian rice noodles are a staple for many dishes!
  • Use these medium noodles (3MM) for soups, stir fries, Asian salads, or noodle dishes!
  • Before using these rice noodles, soften them in hot water
  • After they've softened, you can quickly boil or stir-fry them and they're done!
  • Net Wt. 16 Oz.


Ty Ling Py Mai Fun Rice Sticks, 8-Ounce Packages (Pack of 24)
Ty Ling Py Mai Fun Rice Sticks, 8-Ounce Packages (Pack of 24)
List Price: $57.60
Sale Price: $44.31
You save: $13.29 (23%)

Description

Can be served boiled, deep fried or stir fried with meats and vegetables and other oriental dishes. Ty Ling gives you a yen for oriental foods. Product of Taiwan.



Dynasty Mai-Fan Rice Stick, 6.75-Ounce Bags (Pack of 12)
Dynasty Mai-Fan Rice Stick, 6.75-Ounce Bags (Pack of 12)
List Price: $25.20
Sale Price: $19.38
You save: $5.82 (23%)
Average Rating:

Description

Product of Taiwan, R.O.C.

Features

  • Made with rice corn starch and water.
  • No preservatives added.
  • Great for stir-fry, deep fry for crunchy mai fun over salad, or for noodle soup.
  • Product of Taiwan




This entry was posted on Friday, January 15th, 2010 at 10:22 am and is filed under Gluten Free Food, Recommended, celiac shopping. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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