Gluten-Free Flour

#5: Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Bags (Pack ...
Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Bags (Pack of 8)Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Bags (Pack of 8)
by Bob's Red Mill
Average Customer Review:

Buy new: $36.80 $26.71

(Visit the Bestsellers in Baking Supplies ...
6 Sep 2008 at 7:49am


#10: The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Bo...
The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6)The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6)
by The Gluten-Free Pantry
Average Customer Review:

Buy new: $26.28 $20.22

(Visit the Bestsellers in ...
6 Sep 2008 at 7:49am






New Gluten-Free Store Supports Mobile Shopping Too

Posted on July 9, 2008 | Filed Under For Celiacs, Gluten Free Food, Recommended, celiac shopping, gluten free diet 

http://gluten-freestore.com/Our latest website designed to help people with celiac disease is now online, and it supports users of cell phones and other mobile devices. Gluten-FreeStore.com features GF food items from the two largest retailers in the gluten free food market, glutenfree.com and Amazon.com.

The site uses Wordpress blogging software, and features listings of a number of gluten free food categories you may select. Prices are shown on the individual item pages, which are in effect each a blog post, and in addition there are pages that list top selling gluten-free items at Amazon.
Mobile Shopping at Gluten-Free Store.com
If you access the site using a mobile device it detects your device type and formats the display layout to better fit your screen.

Please consider visiting http://gluten-freestore.com/ for your GF shopping needs, you can compare the deals from the two top vendors in the business in order to get the best pricing and shipping available.

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One Response to “New Gluten-Free Store Supports Mobile Shopping Too”

  1. mike perlman on July 12th, 2008 10:25 am

    I am a 16 yr. old with a sister who has type1 diabetes and was diagnosed with celiac 9 years ago. I have just completed a g/f cookbook, ” Cookies for Breakfast” with approx. 100 pages of home made and home tested g/f desserts. I think yo will agree these don’t taste like sand as do so many commercial products. My book was discussed in the June 25th Food Section of the Washington Post.

    All profits from my book go to celiac and diabetes research.

    Please consider buying my book at my web page: cookiesforbreakfast.com

    And, look for the link coming soon at :celiaccentral.org (the National Foundation for Celiac Awareness) and the story on my book in their August newsletter.

    Thank you. Michael Perlman

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