Archive for the celiac living Category

New: Celiac Videos, videos about celiac disease

May 25th, 2010 Posted in For Celiacs, celiac disease, celiac living, celiac science, websites for celiacs | one comment »

Celiac Videos: videos about celiac diseaseRegular readers of this space will already know that we often create new websites to benefit people with celiac disease. So the fact that we have created another one is not likely to come as a big surprise :) What is different in this case is that this new site is all about videos, thus the name Celiac Videos. We are using two normally unrelated programming APIs as well as Ajax and JavaScript techniques to present you pages with videos on specific celiac related topics, like kids with celiac disease, gluten free baking, and the science on the subject of celiac disease.

We hope you will find Celiac Videos useful and informative. Please don't hesitate to tell your friends, tweet, or post a link on Facebook about it.

Review: Tasty Bite Aloo Palak Ready to Heat Meal

Aug 31st, 2009 Posted in Gluten Free Food, Product Reviews, celiac living, celiac shopping, gluten free diet | Comments Off

Recently I noticed a new ready to heat item offered at Amazon, a new product from Tasty Bite. Tasty Bite offers ready made foods from India. I've often used their products in the past because I like curry and other types of Indian cooking. They have always indicated which of their items are vegetarian, vegan, and/or gluten free. Since this item is both vegan and gluten free it meets my requirements. Best of all it is delicious. This is not a very spicy product, in fact some might say it is not spicy at all. But the spinach and potatoes do come through (Aloo means potatoes and Palak means spinach). It immediately became my favorite Tasty Bite item.

Previous products from Tasty Bite came in a foil lined pouch that could not be put in a microwave oven, this new product is in a plastic pouch and it comes out just right after 60 seconds in our average-powered (1KW) microwave oven.

As with all other ready to heat meals of this genre, I always have mine over a half bowl of rice, and this product goes very well with rice. It gives me Happy Tummy and it tastes good too. I'd give it 4 stars, it could get one more if it was a little bit spicier.

Tasty Bite Aloo Palak Entree, Heat & Eat, 10-Ounce Pouches (Pack of 6)
Tasty Bite Aloo Palak Entree, Heat & Eat, 10-Ounce Pouches (Pack of 6)
List Price: $20.40
Sale Price: $15.69
You save: $4.71 (23%)
Average Rating:

Description

Hearty poatoes and spinach simered with onions, toatoes and spices. 90 Seconds Heat and Eat, no cooking. Tasty Bite products come in a unique smart pouch that seals in wholesome flavors and nutrients. Requires no refrigeration until pouch is opened...

Features

  • Pack of 6, 10 oz. pouches (total of 60 oz)
  • Hearty potatoes and spinach simmered with onions, tomatoes and spices
  • All natural, vegetarian, vegan, gluten free, no MSG, no preservatives, kosher
  • Fully Cooked; Just Heat & Eat.
  • Made in India

[tags]Tasty Bite, Aloo Palak, Spinach and Potatoes, gluten free meal, gf, wheat free, gluten free diet, celiac disease[/tags]

Gluten Free Dining in Worcester, Massachusetts

Jul 15th, 2009 Posted in Gluten Free Dining, Gluten Free Food, celiac living | one comment »

EVO Dining, gluten free and vegetarian friendly in Worcester, MAThis week I've been visiting with family in the Worcester, MA area. Twenty years ago I lived in Worcester, but at that time I did not know I had celiac disease. On this trip back to Worcester I've enjoyed two fantastic places to eat, each with a gluten free menu.
At Evo, located behind a health food store, I found an enormous selection of GF food on offer and enjoyed fantastic vegan and gluten free pizza with soy cheese. It was a real joy for me to be able to eat a gf pizza in a restaurant. Learn more about Evo at their website, it's on Chandler St, very near Park Ave.

Nancy Chang'sOnly a few blocks North on Chandler street is a fascinating Asian Fusion restaurant named Nancy Chang's. They have been offering GF food on their menu for years, and the wait staff is very knowledgeable about gluten free diet issues, and they even bring GF soy sauce, the wonderful San-J product, to your table. You can check out their website too.

People in Worcester who are on a gluten free diet are lucky to have these two fabulous eateries.
[tags]gluten free dining, gf dining, celiac friendly restaurants, gf pizza, Worcester Massachusetts[/tags]

Gluten Free Oats and Celiac Disease

May 28th, 2009 Posted in Gluten Free Food, celiac disease, celiac living, celiac shopping, gluten free diet | Comments Off

Years ago when I was first diagnosed with celiac disease the common wisdom was that people with celiac disease had to avoid oats. As science began to determine that this was not exactly correct those who were more militant in their condemnation of oats gradually retreated to a position of "all oats grown in the United States are contaminated with wheat".

As a person inclined to rational analysis and skepticism, claims that include the word "all" get special attention in my way of thinking.

Recent studies have determined that a minority of people with celiac disease react in exactly the same way as they do to wheat when given absolutely pure oats. These people must avoid oats. But these studies also found that a majority of people with biopsy confirmed celiac sufferers are able to eat oats if they are not cross contaminated. For these people eating oats does not provoke the characteristic immune reaction as determined by blood work and biopsy samples. I seem to be among this larger group of people that can tolerate oats.

In fact I have eaten instant oatmeal packets indiscriminately for years, but then others with celiac disease managed to convince me that cross-contamination, especially with wheat, is a serious concern for the gluten free diet. Fortunately there are some growers and mills that co-operate to produce oats they can guarantee are gluten free. This was comforting news to me, because my gut feels really happy and content when I eat oats for breakfast.

We found the listings below by searching on Amazon.com for the term "gluten free oats", however we make no representation that these products are actually gluten free. Please do your own due diligence if you have celiac disease or any other medical requirement for a gluten free diet.

Gluten Free Oats - 32oz
Gluten Free Oats - 32oz

Sale Price: $15.95

Description

Old Fashioned Gluten Free Rolled Oats. Use as hot cereal, porridge or in baking recipes. These are manufacturer guaranteed gluten free pure oats that are free from contamination with wheat, barley, rye and other grains...

Features

  • Certified Gluten Free Oats
Bob's Red Mill Organic Scottish Oatmeal, 20-Ounce Bags (Pack of 4)
Bob's Red Mill Organic Scottish Oatmeal, 20-Ounce Bags (Pack of 4)
List Price: $17.04
Sale Price: $13.74
You save: $3.30 (19%)
Average Rating:

Description

USDA Organic. The original oatmeal or porridge of ancient Scotland. Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the kernel between two large millstones...

Features

  • Surprisingly unique and flavorful hot cereal
  • Scottish Oatmeal produced in the same old fashioned way
  • Contains all the health giving nutrients of the best quality oats
McCANN'S Irish Oatmeal, Quick Cooking Rolled Oats, 16-Ounce Boxes (Pack of 6)
McCANN'S Irish Oatmeal, Quick Cooking Rolled Oats, 16-Ounce Boxes (Pack of 6)
List Price: $25.92
Sale Price: $17.95
You save: $7.97 (31%)
Average Rating:

Description

McCann's quick cooking oatmeal is made from the finest quality Irish oats. These oats are specially grown and harvested for McCann's by local farmers in accordance with a strict quality assurance program...

Features

  • Case of six 16-ounce boxes of quick-cook Irish oatmeal (96 total ounces)
  • Contains only 100% natural, wholegrain, non-GMO oats specially grown by local Irish farmers
  • Excellent source of eight vitamins and minerals; makes a quick and healthy breakfast
  • For extra speedy breakfast, cook in the microwave; use in baking or cooking
  • All McCann's oats are grown in the counties of Kildare and Meath in Ireland
Bob's Red Mill Old Fashioned Steel Cut Oats - 24 oz
Bob's Red Mill Old Fashioned Steel Cut Oats - 24 oz

Sale Price: $4.49

Average Rating:

Description

Steel-Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful full-bodied hot cereal with an appealing texture...

Features

  • High in Protein & Fiber and No Cholesterol!
  • All Natural Whole Grain Oats
  • Keeps Best Refrigerated or Frozen
Cream Hill Estates Lara's Rolled Oats, 1.1-Pound Box (Pack of 8)
Cream Hill Estates Lara's Rolled Oats, 1.1-Pound Box (Pack of 8)
List Price: $49.60
Sale Price: $38.15
You save: $11.45 (23%)
Average Rating:

Description

Cream Hill Estates Lara's Rolled Oats are old fashioned style and can be cooked as a hot cereal or porridge and can be used in recipes. They are guaranteed pure oats that are free from contamination with wheat, barley, rye and other grains.

Features

  • Case of eight 1.1-pound boxes(total of 8.8-pounds)
  • Cooked as a hot cereal or porridge
  • Guaranteed pure oats
  • Free from contamination with wheat, barley and other grains
Bob's Red Mill Oats, Rolled Extra Thick, 32-Ounce (Pack of 4)
Bob's Red Mill Oats, Rolled Extra Thick, 32-Ounce (Pack of 4)

Sale Price: $14.18

Average Rating:

Description

Bob's Red Mill Old Fashioned Extra Thick Rolled Oats are uniquely "Kiln Toasted" and freshly milled from the highest quality oats grown in the Great Northwest- some of the best oat-growing country in the whole United States! These oats are rolled extra thick to give more "bite and texture" to your breakfast...

Features

  • Friend of the Heart
  • Whole Grain
  • All Natural
  • Kosher
  • High in Protein & Fiber

Gluten Free Vitamins

Apr 9th, 2009 Posted in For Celiacs, celiac disease, celiac living, celiac shopping | one comment »

These days, with the economy so badly off, we are looking for less expensive ways to shop just like everyone else, affected by celiac disease or not. In fact we spend more time working on shopping websites than anything else at all. Our latest trick is a new way to offer items listed for sale at eBay.
Here is an example, a search for gluten free vitamins:

With this new method we can search for anything sold by eBay. We've added a few new pages here for books related to celiac disease and GF cooking. Since used books are often available on eBay, these book pages might help to stretch your shopping budget, we hope so.

A New Forum

Feb 21st, 2009 Posted in For Celiacs, Gluten Free Food, celiac living, gluten free diet, gluten free recipes | Comments Off

Gluten Free Celiac Discussion ForumI build websites. That's what I do. Today I built another website for people on a gluten free diet. It is called Gluten Free Celiac. This site uses the SMF discussion forum package with a front end portal add-on. I also set up some bots to fetch gluten free recipes and food items for sale and post them as messages. There are already 99 recipes and about 50 food items listed, and this part will continue automatically.

What the site needs now is human users. Human users make all the difference in the world. You seem to be a human, so I'd like to invite you to visit the site: http://glutenfreeceliac.com/

Of course it is and always will be free!

Rice Chex To Go Gluten Free!

Apr 16th, 2008 Posted in Gluten Free Food, celiac living, gluten free diet | 6 comments »

Gluten Free Rice Chex Coming SoonMost Americans will remember Rice Chex breakfast cereal from the days of their youth, but like so very many other well known breakfast cereals it has been off limits to the gluten-free and celiac communities. We have good news [PDF].

General Mills has announced that they will be reformulating Rice Chex as a gluten-free cereal! I might go to my local supermarket and see if it is there yet. This is great news. As a wee lad I could eat Rice Chex until the box was empty, anytime. Today I would be using soy milk instead of moo cow, but I bet I would still enjoy this cereal.

I've also read in the press recently an article suggesting that Gluten Free is the new health craze, following in the footsteps of low carb and no carb fads. If so perhaps it is the health fad aspect that is getting big megafoodcorps to pay attention. If 1% of the population has celiac disease, and only 3% of those with celiac disease know about it, that leaves .03% of the population who are on a GF diet because of having a diagnosed case of celiac disease. This is a very, very small minority. So if diet fadsters with no medical requirement to avoid gluten want to help make it easier to find gluten free food, we say good! Have at it. Did you see this rice flour over here ? :)

[tags]Rice Chex, gluten free, gluten free cereal, celiac, celiac disease, gf breakfast cereal, general mills[/tags]

Food For Life Recalls Spelt Bread

Mar 19th, 2008 Posted in Gluten Free Food, celiac disease, celiac living, celiac science, celiac shopping, gluten free diet | one comment »

California baker Food For Life has recalled their spelt bread product because it contains spelt. No, really.

Food For Life Baking Company of Corona, California is voluntarily recalling 2,241 cases of Spelt Bread (UPC# 07347200168) because they contain spelt grain which is known to be a hybrid of wheat.

You see under the newly revised food allergen labeling laws, any product that contains one of the leading food allergens must be labelled as containing that allergen. Food For Life Spelt bread contains Spelt, Spelt is a wheat hybrid, the package did not state that the product contains wheat. Ooops.

[tags]Spelt, Food For Life, FDA, Recall, celiac disease, gluten free, gluten free diet, wheat hybrid[/tags]

Best Gluten Free Bread Yet, Vegan and Five Stars!

Nov 28th, 2007 Posted in Gluten Free Food, Recommended, celiac disease, celiac living, gluten free diet, gluten free recipes | 3 comments »

Today I had my first complete success in baking GF bread, the first loaf that was completely vegan, gluten free, and did rise without collapsing during the bake cycle. There were two new factors in this loaf that I had not used before. First I used silken tofu as an egg replacer, and second I used Bob's Red Mill All Purpose GF Baking Flour, which I will definitely be using in the future. There was no brown rice or white rice flour in this bread at all.
This mix contains Garbanzo Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, and Fava Bean Flour.

I used a recipe based on "Chickpea Yeast Bread" on page 116 of The Best ever Wheat and Gluten-Free Baking Book, I substituted the Bob's Red Mill mix for the 3 cups of various flours, and I used tofu instead of eggs.

Wet Ingredients:
5 ounces silken tofu
1 tsp apple cider vinegar
3 tablespoons extra virgin olive oil
1 and 1/2 cups water
1 teaspoon Vermont maple syrup

Dry Ingredients:
3 cups Bob's Red Mill All Purpose GF Baking Flour
1/2 cup cornstarch
3 teaspoons xanthan gum
3 tablespoons brown sugar
2 teaspoons sea salt
1/2 cup Better Than Milk Vegan Beverage Mix, Soy
1 package yeast

Mix dry ingredients in a mixing bowl, try to break up the brown sugar clumps.
Put the silken tofu, olive oil and 1/2 cup of the water in a blender and mix thoroughly.
Put the dry ingredients in your Zojirushi or other bread machine
Pour in the tofu/oil/water blend
Pour in the remaining cup of water
Push the quick cycle (or gluten free cycle) button
Then wait about 2 hours for your delightful bread-like loaf of gluten free bread. Loveses it!

[tags]Gluten Free Recipe, gluten free bread, gf bread, wheat free, celiac diet, gluten free food, Bob's Red Mill, Bob's Red Mill All Purpose GF Baking Flour, Zojirushi, bread maker, bread machine[/tags]

Another Site About Celiac Disease

Nov 14th, 2007 Posted in For Celiacs, Recommended, celiac disease, celiac living, gluten free diet, gluten free recipes | 2 comments »

There is a new website for people with celiac disease, the intended use is to provide information and news about celiac disease. Users can register free, and each user is encouraged to maintain their own blog as well as posting messages to a fairly basic forum. Users can also create polls which anyone can vote on, registered or not.


Perhaps the best feature of this new website is the Celiac-related news. It is categorized, mixed, blended and served in your choice of several ways -as just headlines in the left and right sidebars, or in more detail if you use the navigation links.

There is also a big long section of GF recipes, and links to a few GF food items.

The site designer (c'est moi) hopes to build a community of people with celiac disease, and people on a GF diet for other reasons, like autism, are certainly welcome too. There is still time for you to be among the very first people to create an account at All About Celiac. Really, visit http://allaboutceliac.org/ today! It's all free, of course.

[tags]celiac, gluten free, celiac disease, gluten free diet, gf, autism, gluten free recipe, GF videos[/tags]