Posts Tagged celiac diet

Gluten Free and Vegan English Muffins

Apr 17th, 2009 Posted in Gluten Free Food, gluten free diet | one comment »

I have a new favorite breakfast treat these days, gluten free english muffins, toasted, then smeared with lots of creamy peanut butter. I usually have a side of either fresh or canned fruit as well, usually peaches, a navel orange, or canned mandarin orange segments.

Buying canned fruit is a risky business, not that the fruit is going to harm you in any way, but because so often it turns out to have been overcooked making it mushy and disgusting. This seems much more likely to happen with store brand canned fruit.

As far as the english muffins go, since I'm vegan as well as gluten free I am locked out of some types of gluten free muffins, but the ones made by Ener-G are VGF and I have developed a taste for them. I prefer the darker variety that has added sweet potato and fiber.

Because this breakfast has fiber from the muffins and the fruit, as well as protein and fat from the peanut butter, it gets metabolized more slowly and I'm rarely hungry again before lunchtime. It makes me feel like I've had a healthy and well balanced breakfast.

I also often use these english muffins as hamburger rolls when having one of the Wildwood tofu burgers I've blogged about before.

Here are the deals on offer from Amazon for gluten free english muffins.

Ener-G Foods English Muffins, 14.8-Ounce Units (Pack of 6)
Ener-G Foods English Muffins, 14.8-Ounce Units (Pack of 6)
List Price: $36.24
Sale Price: $31.06

Average Rating:

Description

Gluten free; Wheat free; Dairy free.

Features

  • Pack of six 15.1-ounce packages of English muffins
  • Made from white rice flour, tapioca starch, and powdered tofu
  • Gluten-free, wheat-free, no dairy or eggs, KOF-K Kosher-certified; an excellent source of protein
  • A classic breakfast bread with extra protein and without the gluten
  • Packaged in Seattle, Washington
Ener-G Foods Brown English Muffins with Sweet Potato, 17.21-Ounce Packages (Pack of 6)
Ener-G Foods Brown English Muffins with Sweet Potato, 17.21-Ounce Packages (Pack of 6)
List Price: $39.36

Average Rating:

Description

Gluten free, wheat free, dairy free.

Features

  • Pack of six 17.2-ounce packages of sweet potato English muffins (103.2 total ounces)
  • Made from yellow corn flour, corn starch, and tapioca starch
  • Gluten-free, wheat-free, no dairy or egg, KOF-K Kosher-certified; a good source of Vitamins A, B1 and B2, and iron
  • A classic breakfast bread without the gluten
  • Packaged in Seattle, Washington
Ener G Foods - Muffins English Wheat Free, Gluten Free 4 Count 16.22 Oz.
Ener G Foods - Muffins English Wheat Free, Gluten Free 4 Count 16.22 Oz.
List Price: $5.79
Sale Price: $5.21

Features

  • Ener G Foods - Muffins English Wheat Free, Gluten Free 4 Count 16.22 Oz.
Ener G Foods - Muffins English Wheat Free, Gluten Free 4 Count 16.22 Oz. - 6 Per Case
Ener G Foods - Muffins English Wheat Free, Gluten Free 4 Count 16.22 Oz. - 6 Per Case
List Price: $34.74
Sale Price: $27.79

Description

English Muffins- kosher-parve
Originally eaten by the "downstairs" servants in England's Victorian society, the English muffin surfaced and rose to prominence in Great Britain when members of all classes of society became aware of its goodness...

Features

  • Ener G Foods - Muffins English Wheat Free, Gluten Free 4 Count 16.22 Oz. - 6 Per Case
English Muffin Gluten Free(6) Brand: Ontario Natural Food Co-op
English Muffin Gluten Free(6) Brand: Ontario Natural Food Co-op

Sale Price: $7.46

Description

Ontario Natural Food Co-op Brand -Groceries-Gluten Free.

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
List Price: $14.95
Sale Price: $10.17
You save: $4.78 (32%)
Average Rating:

Description

HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your health--weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders...

Features

  • ISBN13: 9781569757048
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
List Price: $18.99
Sale Price: $12.91
You save: $6.08 (32%)
Average Rating:

Description

If you are among the 1 in 250 american adults intolerant of gluten or allergic to wheat, you know how frustrating it can be to crave a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school and how much they hate having to say no to a slice of a friend's birthday cake...

Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More
Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More
List Price: $19.95
Sale Price: $13.57
You save: $6.38 (32%)
Average Rating:

Description

A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart...

Product Review: Prana Organic BarCashew Almond

Apr 10th, 2009 Posted in Gluten Free Food, Product Reviews | Comments Off
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Food Scientists Plan Gluten-Free Wheat Variant!

May 31st, 2008 Posted in For Celiacs, Gluten Free Food, celiac disease, celiac science, gluten free diet | one comment »

A baguette, mmmmmmWoo Hoo! Food scientists working together at Washington State University and Oregon State University are planning to develop a new variant of wheat that would not contain the gliadin proteins which cause trouble for people with celiac disease. This, if it comes to pass, would be earth shatteringly good news for those of us with grouchy tummies!

An article on the website Capital Press, which caters to the agriculture industry, reports the good news.

I'd like to thank these food scientists for caring about this issue, and wanting to help overcome this annoying disease.

Imagine sinking your teeth deep into a nice French Baguette like the one shown here, then pulling it ever so slowly away, teeth still clenched firmly, and watching as it stretches and then tears in a way that gluten-free bread just does not do at all.

Imagine eating bread that tastes like bread. Oh yes, I am so there. I might gain 10 pounds in the first week such a wheat-based gluten-free bread becomes available, but I would cherish each and every one of those pounds. Sock it to me, science!

[tags] celiac disease, celiac diet, gluten-free, food science, research, GF wheat, woo hoo!, gluten free bread [/tags]