My Celiac Blog

Recently I noticed a new ready to heat item offered at Amazon, a new product from Tasty Bite. Tasty Bite offers ready made foods from India. I've often used their products in the past because I like curry and other types of Indian cooking. They have always indicated which of their items are vegetarian, vegan, and/or gluten free. Since this item is both vegan and gluten free it meets my requirements. Best of all it is delicious. This is not a very spicy product, in fact some might say it is not spicy at all. But the spinach and potatoes do come through (Aloo means potatoes and Palak means spinach). It immediately became my favorite Tasty Bite item.

Previous products from Tasty Bite came in a foil lined pouch that could not be put in a microwave oven, this new product is in a plastic pouch and it comes out just right after 60 seconds in our average-powered (1KW) microwave oven.

As with all other ready to heat meals of this genre, I always have mine over a half bowl of rice, and this product goes very well with rice. It gives me Happy Tummy and it tastes good too. I'd give it 4 stars, it could get one more if it was a little bit spicier.

Tasty Bite Aloo Palak Entree, Heat & Eat, 10-Ounce Pouches (Pack of 6) List Price: $20.40 Sale Price: $15.69 You save: $4.71 (23%) Average Rating:

Description Hearty poatoes and spinach simered with onions, toatoes and spices. 90 Seconds Heat and Eat, no cooking. Tasty Bite products come in a unique smart pouch that seals in wholesome flavors and nutrients. Requires no refrigeration until pouch is opened... Features Pack of 6, 10 oz. pouches (total of 60 oz) Hearty potatoes and spinach simmered with onions, tomatoes and spices All natural, vegetarian, vegan, gluten free, no MSG, no preservatives, kosher Fully Cooked; Just Heat & Eat. Made in India

[tags]Tasty Bite, Aloo Palak, Spinach and Potatoes, gluten free meal, gf, wheat free, gluten free diet, celiac disease[/tags]

Our latest website designed to help people with celiac disease is now online, and it supports users of cell phones and other mobile devices. Gluten-FreeStore.com features GF food items from the two largest retailers in the gluten free food market, glutenfree.com and Amazon.com.

The site uses WordPress blogging software, and features listings of a number of gluten free food categories you may select. Prices are shown on the individual item pages, which are in effect each a blog post, and in addition there are pages that list top selling gluten-free items at Amazon.

If you access the site using a mobile device it detects your device type and formats the display layout to better fit your screen.

Please consider visiting http://gluten-freestore.com/ for your GF shopping needs, you can compare the deals from the two top vendors in the business in order to get the best pricing and shipping available.

[tags]Gluten-free,wap,mobi,shopping,cell phone,mobile web,3G,celiac,celiac disease,WordPress[/tags]

Woo Hoo! Food scientists working together at Washington State University and Oregon State University are planning to develop a new variant of wheat that would not contain the gliadin proteins which cause trouble for people with celiac disease. This, if it comes to pass, would be earth shatteringly good news for those of us with grouchy tummies!

An article on the website Capital Press, which caters to the agriculture industry, reports the good news.

I'd like to thank these food scientists for caring about this issue, and wanting to help overcome this annoying disease.

Imagine sinking your teeth deep into a nice French Baguette like the one shown here, then pulling it ever so slowly away, teeth still clenched firmly, and watching as it stretches and then tears in a way that gluten-free bread just does not do at all.

Imagine eating bread that tastes like bread. Oh yes, I am so there. I might gain 10 pounds in the first week such a wheat-based gluten-free bread becomes available, but I would cherish each and every one of those pounds. Sock it to me, science!

[tags] celiac disease, celiac diet, gluten-free, food science, research, GF wheat, woo hoo!, gluten free bread [/tags]